Standard White Butter / Makkhan / Loni

Freshly made white butter has its own charm. It is also known as 'Loni' in Maharashtra where white butter is used on popular snacks like Thalipeeth. Its creamy texture offers an exceptionally satiating feeling to your palate. It is fuss-free and easy to make at home and can be used as a healthier alternative to processed yellow butter that you would pick up from superstores and more often than not, is loaded with sodium and preservatives.

"White butter is made with fresh milk and cream. The best part about it is that it is unsalted, unlike yellow butter that has a lot of salt, White butter is natural and unprocessed and it is more nutritious than yellow butter. Another reason that makes white butter better is that it does not contain the harmful trans-fat