Peshwai Jaggery - 1 Kg
$550 SGD
We have run out of stock for this item.
Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made from the sap of the date palm is more prized and less commonly available outside of the regions where it is made. The toddy palm is tapped for producing jaggery in India, Bangladesh, Pakistan, Nepal, and Sri Lanka.
Maharashtra in India is the largest producer and consumer of jaggery (gur (गुड़) in Hindi, "gul" (गुळ) in Marathi, "gur" (گڑھ) in Urdu, "bellam" (బెల్లం) in Telugu, and bella (ಬೆಲ್ಲ) in Kannada). Vellam (வெல்லம்) or panai vellam (பனை வெல்லம்) or karupatti (கருப்பட்டி) or chakkarai (சக்கரை) or panam kalkandu (பனம் கற்கண்டு) in Tamil
Sharkkara (ശർക്കര), chakkara (ചക്കര), or vellam (വെല്ലം) in Malayalam. Karuppaṭṭi, karippaṭṭi, or karipetti (കരിപെട്ടി) is jaggery made from palm juice, and panam kalkandam (പനം കല്കണ്ടം) is rock candy made from palm juice.
Maharashtra in India is the largest producer and consumer of jaggery (gur (गुड़) in Hindi, "gul" (गुळ) in Marathi, "gur" (گڑھ) in Urdu, "bellam" (బెల్లం) in Telugu, and bella (ಬೆಲ್ಲ) in Kannada). Vellam (வெல்லம்) or panai vellam (பனை வெல்லம்) or karupatti (கருப்பட்டி) or chakkarai (சக்கரை) or panam kalkandu (பனம் கற்கண்டு) in Tamil
Sharkkara (ശർക്കര), chakkara (ചക്കര), or vellam (വെല്ലം) in Malayalam. Karuppaṭṭi, karippaṭṭi, or karipetti (കരിപെട്ടി) is jaggery made from palm juice, and panam kalkandam (പനം കല്കണ്ടം) is rock candy made from palm juice.
