Malika Black Cardamon / Elaichi / Elakai 100gm

Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee.

This is Black Cardamom, also known as Elaichi, Elakai

Size: 100 gm