Sohum Thalipeeth Bhajani Flour
$470 SGD
Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajani. Thalipeeth is usually served with butter (preferably made from water buffalo milk, ghee or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa.
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100% Natural
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Stone mill ground
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Traditional taste
Shudh, Satvik & Paushtik